Sien la hospitality mgmt. I feel like quitting d after my first year in taylors... The course is quite fun la but I dont think that I've learned anything 'useful'

Do u guys think it'll be wise/alright if I were to take on a new course after I finish my diploma in hospitality. I'm really interested in pastry and I thought that the le cordon bleu patisserie program would be one of the best (the one in sydney, not paris ). Don't ask me why I didnt take that course instead in the first place