erm..
any culinary arts college that offer culinary ats course that lead to further study in japan?
i onli know kdu offers switz..taylor offers french..
Closing thread.
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 Dec 10 2009, 08:55 PM
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Jan 8 2010, 07:40 PM
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QUOTE(fr4g*st3r @ Jan 7 2010, 11:32 PM) @Using bro's account to ask. basically most of the culinary colleges and academies will teach all the basics which involves theory and practical..Well, I am kinda interested in CA and wanted to learn since long long time ago. But due to too many lame excuses, I didn't have the chance to do so. =( Will CA course teach us from the BASIC (including breaking an egg which is sad to say,I am a failure in that)   in ur case,u not onli learn how to break eggs but how to determine the freshness of an egg.. of cos it depends on ur lecturers whether he/she is experienced enough or not.. |
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