i dont really get it, they seem like don't have an exact course provided for a chef profession.

the degree level is hospitality & tourism management which i personally found that it is more biasing towards management stuffs and hospitality.

anyone can clarify?

so i see, but there is still some doubts here,

which one is more towards a chef profession? the diploma in culinary arts or professional chef training? as i read the course structure @ KDU website, both courses study almost the same subjects. from my POV, culinary arts you can learn more about food while professional chef training you learn some management stuffs. but both are essential for a qualified chef.