what is the difference of studying culinary arts and those with dietitician and food science degree? Just wondering

i am just wondering, do H&T students learn about the biochemistry of food, how food is being processed and the way to preserve them?

ALso, if let say i am majoring in food science and dietician? am i eligible to be into the hotel industry since i have the knowledge of sciences of food? Do i need to to take any certificate of hotel management before i am eligible to join this industry?

PS: Oh, hi all ! Good morning !:)

Grammar and sentence correction: where do you undergoing your training?

Please refrain from using broken english on this thread...

This post has been edited by OMG!: Jun 15 2009, 10:40 AM

may i know, for culinary arts , do u guys learn food biochemistry which include studying enzymes, proteins,carbohydrates?

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Added on September 6, 2009, 10:54 pmmay i know, for culinary arts , do u guys learn food biochemistry which include studying enzymes, proteins,carbohydrates?

This post has been edited by OMG!: Sep 6 2009, 10:54 PM