Hey guys want to know which college cert is the most well know one Taylor's & Sunway? Let's say 2 candidates applying for the chef post and both have the same personality & hardworking so which cert is better???
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Dec 1 2011, 07:28 PM
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Hey guys want to know which college cert is the most well know one Taylor's & Sunway? Let's say 2 candidates applying for the chef post and both have the same personality & hardworking so which cert is better???
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Dec 21 2011, 11:29 PM
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Hi guys from the first page i see some of your are in Taylors doing culinary arts. I would like to ask any of your would like to sell me your notes like the recipe that your learn from class like what need for maripua, how to cut batonei stuff like that. Did anyone take down notes? Bcs after spending my first semester with Taylors kinda dissapointed for the important practical classes no notes at all from my chef, just watch him do it then you go and do it yourself if wrong then he will scold you nicely.WTH man i pay so much money this? It just like watching AFC channel and at least AFC channel say you can get the recipe if you go to their web site... So anyone here don't want your notes or willing to fotocopy it for me? I will pay for the fotocopy and also will pay some commision for your work..
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Dec 22 2011, 01:12 PM
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QUOTE(JoBigShow @ Dec 22 2011, 04:55 AM) If you want to buy my textbook (check my signature), I'll give you super best student price Hey bro sorry but im only looking for semester 1 notes from any taylors student here. Most proberbly semester 2 will be a different chef already.Anyways, I remembered my college days that the chef will always give the student the recipe/notes before the class start, you should ask the chef that the 'all' the students are having a hard time learning without notes, maybe he'll consider at least. |
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Dec 29 2011, 06:01 PM
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QUOTE(xander83 @ Dec 23 2011, 12:07 PM) pm me if u need free tuition for it as i'm willing to help to nurture new talents as i have taught demi chefs under me on basic cuts like julienne, batons, mirepoix etc Hi thank for offering help. But at the moment I'm just looking for notes. Do you know any book that I can buy from any bookstore that have all this info??? |
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Jan 6 2012, 01:29 PM
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QUOTE(munak991 @ Jan 2 2012, 08:39 PM) Term 1 notes ah? Hi bro can give me the name of this very good book please... i throw until dont know where de. but i got 1 very good books. can give u the name if u interest, go and borrow from Library then Added on January 2, 2012, 8:41 pm Youloong u should really go and have a part time in kitchen as Kitchen helper to guide you or let you feel hows life work in kithen then u will know. i can say 90% of people wont end up doing in kitchen line. |
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Jan 19 2012, 05:38 PM
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Hey wta is this true. My friend today went for internship interview at a hotel and the hotel told him to go get a shit test first? That's right a shit test, he has to take some sample of his poo & take it to a medical lab to see if he has any bacterial?? All chef must go through this????
Added on January 19, 2012, 5:39 pmHey wta is this true. My friend today went for internship interview at a hotel and the hotel told him to go get a shit test first? That's right a shit test, he has to take some sample of his poo & take it to a medical lab to see if he has any bacterial?? All chef must go through this???? This post has been edited by JustcallmeLarry: Jan 19 2012, 05:39 PM |
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Jan 23 2012, 05:01 PM
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#7
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QUOTE(munak991 @ Jan 21 2012, 01:22 AM) oh yes, this is implemented by some of the hotel, typhoid is the disease they trying to prevent. Omg man are you serious? So my friend really must collect his shit and take it to medical lab? Why a normal blood test or urine test won't be able to read???even we student have to jab every 2 years. Even u need a cert or a medical care card to let hotel verify before u can enter there to work |
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Apr 24 2012, 09:26 PM
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#8
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Will someone please be kind enough to tell me a kitchen organization chart together with the salary each post will get, and also how many years will you be a each post. I know this is a lot to ask, but i really like to know this b4 i jump into this.
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