Hi guys,

my bro's taking PMR this year and he wants to be a chef. He has been saying that since he was 8. So, to be a chef, he has to get into which stream? Science or Arts? Or doesn't matter? Cos I checked some sites out, and their entry requirement just says "3 credits". what are the 3 credits? Like to be a engineer or chemist, you gotta have credits in physics and chemistry, hence, science stream. But to be an accountant, you can get into either streams. Food science stays in science stream. So culinary arts is under what school? Social science?

Thanks in advance guys.

My bro's quite clear bout being a chef. He likes cooking and experimenting this with that when it comes to food. But he's insisting to get into arts to learn accounting and business management. Which my family thinks he can do the same if he enters science. We don't know much bout arts actually. All of us went into science and all geeks at home. haha.

He doesn't want to enter plants, food r & d, not these... I don't really know to describe him but er... he has his own sets of knifes, utensils, cutleries, makes his own brand of spices during weekends (which is really really good), whip up a new recipe every week, some that are just so delicious while others are just... ewww... He wants to be those chef you see on tv. yes, that's the right description.

Back to the topic; still science?