Finished studied, now undergo training..
yet to be decide what am i going to do.. haizz

jap and can just take like that which 1 u prefer?

Hokatsu is ur best shot btw.

Students get 30% or less discount.

so i everytime go there haha

I have updated the front page, Please anyone taking Culinary Art can drop me a PM

Diploma i believe is 1.5k or below.
Degree is 1.8k and above i believe.

Its almost the same like every place.
best if u can get current market rate 2k+

If u got the $$ go oversea.
If not stay in local, Sunway, Taylors, KDU

Dont be so rush, a course decides your future.
Ask yourself.

Have you research this course properlly?
Have you conducted background research of this course?
Have you entered F&B line before? Do you like it?

My recommend is try this field in any restaurant and see whether you like it or not?

If you have research and tried F&B line before, what i will suggest is try and see the facilities by your own. Remember you are paying > RM 10k for these courses be sure to check properly .

Personally i have screen SUNWAY and Taylors my self, i felt Taylors is more well furnish than SUNWAY. You can check out KDU also, they are 1 of the top in Culinary too.

Cheers

This post has been edited by munak991: Jan 2 2013, 08:23 AM

The last time i visited Sunway is 5 years ago, i think for facilities wise They should have improve, because 5 years back they have not tie with LCB, so now LCB came in their facilities should improve better.

Im a Taylorian, facilities wise, they have decent facilities, What you want is there, Combi Oven, Salamander , Blast Chiller, Blast Freezer, Vacuum Pack Machine, Big Scale Mixer, Pastry Roller ( for Croissant). Basically they have everything for you. It also depends on you la to have the time/courage to stood up and use the facilities.

Go and review every college dont just sit infront of PC get opinion from ppl, feel it your self. which is the best Uni you want to go in.

Personally 5 years back i took Taylors is because i saw the facilities, equipments, and etc is well available. but of course the $$$$ is far more than other colleges

No problem, been busy working so no time to reply this thread. xD

Yuu Le cordon Blue is in Malaysia, They tied with Sunway College.
If u want totally just Le Cordon Bleu Institution, go Thailand

Well Hospitality field is even more stress, better go experience in a kitchen first before you go in

LDG is very famous with its Culinary Courses. They have very good background on Hospitality & Culinary.

Why not you take tour for few University and you decide =)

Taylors
LDG Sunway
KDU
BerJaya

Okay, restaurant/hotel industry will never have 9~5 working hours nor 5 working days per week.

Normal scenario if you r lucky

6 working days (unflexi day off)
8 hour working ( straight shift if you are lucky)
Work during public holiday (very normal)
Work during peak, (eg Hari Raya, CNY, Deepvali, Christmas)

So what benefits you'll get if u grad as a Culinary Art Diploma/Degree

You get Promoted faster
You get hired easily
Your pay higher (slightly...)

Promotion, u start as Commis(aka Kitchen Helper) no matter what u fresh grade, come out from SPm u start as Commis

I working in Food Industry FMCG goods, some how related to Culinary.
Not Hospitality indsutry

I believe both of you dont know who is kueks?
He is one of my early senior. working in hospitality industry for few years

Honestly, due to Hospitality require lots of technical and skill, learning processes doesnt take long and constantly performing it you will get it, as it OPERA system it is crafted by people it is mean for user-friendly not complication.

You learn finances, Accounting, Economy, Marketing. What is the purpose? Those knowledge is basic, School teach you in order for you to get ready for the real world outside.

You all forgot, getting certification is a stepping stone to the outside world. It is that, and that is no other value once you jump onto few organization, they are looking at personality and experience. Organization review your certification and do comparison with others. In reality, you are nothing but the same as the those without cert once you just joined any organization. What make you special is you can progress faster then them depending on performance. We are talking real world. dont expect high salary when you got your ceritfication

This post has been edited by munak991: Sep 12 2013, 11:46 AM

I didn't say its useless. Didn't u read my post? I said it is to aid u for promotion. If u aint performing u still the same than other non certificate employee got what I mean hmm?

I think what kuek trying to say is cost effective. Investing money into this cost and the return of it investment is not as good as other courses?

Marsala wine, u want to do tiramisu?

Just add Kahlua can de

Been looking for it too, saw it available in France but not here

Hmmm there's HACCP cert?
if you got HACCP cert, but your premise( Kitchen) is not HACCP certified no use also right?

Theres more... if you said Kitchen

HACCP
Halal
ISO 22000 Food safety management systems