oh my god is this true ? 

hello to the sifu in here,
i wan to ask a culinary student need a laptop or desktop???
thanks

yeah..when you are about 50 years old

anyone know where any institute conduct Italian cuisine course. local and international school also can.

i have a question. i have a degree in hospitality management, and currently consider in dipl in culinary.
want to know, what is the salary look like when i enter the kitchen. cause by that time i have degree n dip but 1 in hospitality management and another is culinary.

hi there,I wanna take food science course at Rahman College,but it only offers until diploma.So where can I continue my studies to degree level and what's the estimated cost? thank you..

Hi i just wanna know is it possible to become a chef just by being a kitchen helper in a restaurant?I know it'll take years but approximately how long?

Nowadays wanna study Diploma in Culinary Arts also costs RM40k.. ==

Ok,noted.Thanks!

I know this is kinda random but, I went to a Thai Cooking Class that day and it was really fun. Can learn so many things in just a few hours!Aint sure whether its gonna be as fun in the real kitchen though ==

Currently I have a business idea in the works, and would like to ask... Where do I go if I'd like to hire chefs? Not talking about general corporate job sites like Jobstreet. Since culinary arts is quite a specialized skill, would like to have more candidate choices. What kinda network should I be looking into if I wanna hire?

Any contact person or info?

Thanks

GUYS. I find this really really cool. I was at KDU University College, Damansara Jaya Campus.
It is the first time I saw a cooking with DRY ICE. It uses liquid nitrogen .
I cant explain it.its called molecular cooking. REALLY really cool and it tastes delicious.
It is the ONLY college that offers this cool cooking course

Is it possible to take up food science or nutrition with a diploma in culinary arts?
+1 on this. It's really damn stressful. Just try working in as a kitchen helper and suffer! 

Sien la hospitality mgmt. I feel like quitting d after my first year in taylors... The course is quite fun la but I dont think that I've learned anything 'useful'

bonjour tout le monde!
je suis etudient en BTH a l'université taylors~
DH33

Do u guys think it'll be wise/alright if I were to take on a new course after I finish my diploma in hospitality. I'm really interested in pastry and I thought that the le cordon bleu patisserie program would be one of the best (the one in sydney, not paris  ). Don't ask me why I didnt take that course instead in the first place 

@munak991 Hi I would probably enroll in this coming July intake in CA course at Taylor's but i'd like to know how they usually arrange a timetable for per semester? as to match the time with my transportation. 

Hello there everyone! Food Science student reporting in!

Studying BSc (Hons) Nutrition in University of Nottingham Malaysia.

Hope to see this thread continue expanding.

hi guys!

taking medicine, but just for hobby i'm learning culinology on my own.

this thread is also about molecular gastronomy right? hope we could share ideas 

haha. found my club.

I'm currently bachelor in foodservice and culinary arts at Taylor's university.

add me on the list

I have the textbook: Professional Cooking by Wayne Gisslen (7th Edition)
Selling it very cheap, I think this is the latest edition.

Culinary Arts student, don't miss out on this.
Great condition as well, owned it less than half a year 

https://forum.lowyat.net/index.php?act=ST&f=215&t=2133913

Hi guys hope its ok i ask this here bcs i see they no thread dedicated to the Hospitality Management side. Any of your did your industrial working in hotel like Hilton? Want to ask the waiter just simply set and clear the table like any untrained restaurant waiter or must they apply the service sequence like what they learn in university???

Hi guys from the first page i see some of your are in Taylors doing culinary arts. I would like to ask any of your would like to sell me your notes like the recipe that your learn from class like what need for maripua, how to cut batonei stuff like that. Did anyone take down notes? Bcs after spending my first semester with Taylors kinda dissapointed for the important practical classes no notes at all from my chef, just watch him do it then you go and do it yourself if wrong then he will scold you nicely.WTH man i pay so much money this? It just like watching AFC channel and at least AFC channel say you can get the recipe if you go to their web site... So anyone here don't want your notes or willing to fotocopy it for me? I will pay for the fotocopy and also will pay some commision for your work..

Hi there guys ! I just graduated from high school and just finished SPM .
I like cooking , but I never tried a job in a kitchen . I only cooks at home whenever I am free . I had a thought of studying DIPLOMA in CULINARY ARTS .
But after reading previous posts in this forum , I fear that I may not be able to cope with the pressure of being a chef .
What does it really takes to excel in this field ? and should I get a job in a kitchen during my free time while waiting for my SPM result ?
My dad said chef is a hard pathway

Hi bro can give me the name of this very good book please...    

what do you all think about culinology offered in taylors?
is it good ? I'm interested in it...but I don't know if it's good enough..

Hey wta is this true. My friend today went for internship interview at a hotel and the hotel told him to go get a shit test first? That's right a shit test, he has to take some sample of his poo & take it to a medical lab to see if he has any bacterial?? All chef must go through this????

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Added on January 19, 2012, 5:39 pmHey wta is this true. My friend today went for internship interview at a hotel and the hotel told him to go get a shit test first? That's right a shit test, he has to take some sample of his poo & take it to a medical lab to see if he has any bacterial?? All chef must go through this????

today i made chocolate mousse cake~~it was simple and easy although patience is a key to made this baby

Wah which hotel is that. Got very strict rules. Went internship before never asked for such test. They just gave uniform and start working already

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Added on January 21, 2012, 12:04 am
depends on which restaurant you are stationed at. if just coffee house, no skill needed for clearing table. If you're working at a fine dining restaurant now that's a different story. they usually expect more and proper ethics are usually required.

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Added on January 21, 2012, 12:09 am
I would say, choose DCA ONLY if you LOVE it and have a true passion for it. If not, you are better off studying anything else but DCA

DCA and BCA 3rd batch UiTM Graduated October 2009

and a BIG fan of chef john

self employed. currently supplying frozen roti jala