QUOTE(munak991 @ Jun 14 2009, 04:09 PM)
2 more weeks to end my training, Julian u still wanna continue ur Higher Dip?
u doing ur training at where?Closing thread.
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 Jun 15 2009, 12:43 AM
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#21
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Junior Member
206 posts Joined: Jul 2007  
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Jul 26 2009, 11:55 PM
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#22
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Junior Member
206 posts Joined: Jul 2007
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seems like kdu got lots of student for july intake -.- , i am glad that i am in march intake . buhahahha, although march is abit suffering compare to jan and jul intake .~
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Jul 28 2009, 10:38 AM
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#23
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206 posts Joined: Jul 2007
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nope, am still doing diploma .
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Aug 3 2009, 02:27 AM
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#24
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(Double_Ace @ Aug 1 2009, 07:12 PM) Hey guy my passion is cooking and i'm planning of taking this course up in January,but i think my SPM result might be stopping my dreams.I'm planning of joining KDU but my SPM result doesnt fill their requirements.I only had A in english and pass in BM,i i also pass a few other subjects.Will like to know will KDU reject me bcs i don't have the 3 C required??? most probably you can go , they will put you in mlvk for several months then u can go for diploma, best is you go there and consult with the college yourself. that's the best for you , |
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Aug 9 2009, 02:52 AM
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#25
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(Double_Ace @ Aug 3 2009, 06:19 PM) LOL Hi quess19 thanks for answering me,bro what is mlvk??? mlvk is those that does not have the requirement of minimum 3 credits then they have to go mlvk for several month , then after that you will still go into diploma and you can get exemption for some of the classes which you have attended during your mlvk provided you pass it , still you should go to kdu and negotiate yourself , good luck  |
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Oct 5 2009, 12:12 AM
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#26
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(bearyie @ Oct 4 2009, 03:23 PM) hi everyone!!!! what could you possibly want to learn if you were to enter the course? in your first semester , most probabbly will have more theory and the 2nd sem will be more towards the practical . the fees are 35k for my current course. but i think they changed it again , you should go check with the kdu student help center.can u guys help me plssss..... i wanted to take culinary arts in KDU... does anyone here know the fees?? how about the quality?? what do they teach us??i wanted to know so badly...... hope someone could help me......sobss..... thx alot yaa...n__n |
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Dec 8 2009, 09:14 PM
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#27
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Junior Member
206 posts Joined: Jul 2007
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i want to learn japanese culinary , how do i do the variation skills ? now only i get to go to germany for my industrial placement
 after i get my diploma then i only start learning on jnapanese culinary is it right? |
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Jan 30 2010, 01:06 AM
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#28
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(insightone @ Jan 17 2010, 10:06 PM) [attachmentid=1404078] you go see kdu 1 , much higher now . last year kdu march intake was about 45k for diploma program tAYLOR FEES FOR CULINARY ARTS 2010..  QUOTE(chaiyeen @ Jan 22 2010, 01:38 PM) Some questions about culinary arts(I'm talking about Diploma).. well, i dont know but you can go and see their facility and things, but i am once in your position, but i choose kdu instead . hahahhah1. Do you need to like, kill the animals alive? Because as I see, there's butchery included in the course(I'm referring to KDU's). 2. Like many of you out there, I'm stuck in between KDU and Taylors. The new Taylor's lakeside campus seems to have pretty good facilities for culinary course. Some of you advised to go to KDU because it has better facilities, but now with the new lakeside campus does KDU still wins in term of facilities? 3. Other than the facilities, whatelse makes KDU better than Taylor's in your opinion? (Or the other way round if you think Taylor's better) 4. Is there alot of pastry work and baking included in KDU/Taylor's CA? I'm more interested in dessert and pastisserie, most probably I'll opt for Pastry chef instead of usual cooking chef for my career. I see chocolates & confection included in KDU, what about Taylor's? 5. Also, I don't see alot of practical in Taylor's CA based on the programme structure provided in Taylor's site. KDU seems to have more practical sessions. I honestly think that practical is more important than theory as you'll gain far more experiene than just reading it from the book. Thus a question to Taylor's student, do you get to do practical often? Thanks in advance. |
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Apr 10 2010, 07:44 PM
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#29
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Junior Member
206 posts Joined: Jul 2007
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fhm = food and hospitality malaysia .
any1 going fha 2010 in singapore? |
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