QUOTE(Shizuru @ Jan 22 2012, 11:47 PM)
Ic... dont like working in Hospitality life right?Closing thread.
Closing thread.
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Jan 23 2012, 01:45 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
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Jan 23 2012, 02:04 AM
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Senior Member
3,699 posts Joined: May 2006 |
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Jan 23 2012, 02:46 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
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Jan 23 2012, 05:01 PM
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Senior Member
1,363 posts Joined: Jan 2010 |
QUOTE(munak991 @ Jan 21 2012, 01:22 AM) oh yes, this is implemented by some of the hotel, typhoid is the disease they trying to prevent. Omg man are you serious? So my friend really must collect his shit and take it to medical lab? Why a normal blood test or urine test won't be able to read???even we student have to jab every 2 years. Even u need a cert or a medical care card to let hotel verify before u can enter there to work |
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Jan 23 2012, 07:17 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
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Feb 10 2012, 09:15 PM
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Junior Member
109 posts Joined: Oct 2008 |
How is the pay for a DIPLOMA holder ?
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Feb 10 2012, 09:34 PM
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Senior Member
3,699 posts Joined: May 2006 |
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Feb 25 2012, 01:20 AM
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Junior Member
12 posts Joined: Oct 2011 From: Subang Jaya |
still doing my JPK course =).will continue diploma as soon as possible @Cilantro~
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Mar 18 2012, 10:55 PM
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Junior Member
35 posts Joined: Dec 2010 |
1 what's the difference between taylor's and sunway diploma in culinary art? which 1 should i choose? i am more into managing a restaurant in future
2 is kdu diplomain culinary art good? i heard it got chocolate and confectionary thingy teaching there. 3 is molecular cooking important in future? |
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Mar 21 2012, 06:09 AM
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Newbie
3 posts Joined: Mar 2012 From: Subang Jaya - Shah Alam - Bandar Sunway - Klang |
cilantro culinary academy not listed har?
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Mar 22 2012, 07:25 PM
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Senior Member
2,283 posts Joined: Apr 2007 |
How much salary should a fresh graduate ask for in Singapore? I heard some of my friends saying Singapore pays slightly better than Malaysia.
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Mar 23 2012, 01:49 PM
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Senior Member
5,608 posts Joined: Jan 2010 |
tempted to ask this
» Click to show Spoiler - click again to hide... « will you praise the chef for creativity or do you feel disgusted? |
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Mar 23 2012, 05:42 PM
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Senior Member
2,283 posts Joined: Apr 2007 |
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Mar 27 2012, 02:15 AM
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Junior Member
35 posts Joined: Dec 2010 |
I am wondering can we eat the food we cook in class? I mean Taylor's culinary art
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Mar 27 2012, 10:36 PM
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Senior Member
517 posts Joined: Jan 2009 |
To munak and other senior members. How many hotels have your work in and how is the environment? Bcs the hotel I'm currently working in all the chef from low rank right to the top, their mood are like having a period or something just waiting to burst out in anger. Is this normal everywhere??
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Mar 28 2012, 03:18 PM
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Junior Member
172 posts Joined: Jan 2003 From: San Francisco, CA |
Hi guys, I'm looking for commercial kitchen tool supplier in klang valley, can anyone share? I mean the type of shop that is just filled with knives, thermometers, cutting boards, scales, etc...
Thanks |
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Apr 10 2012, 08:43 PM
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Junior Member
224 posts Joined: May 2008 |
hey guys, do you know where to buy plain white chef uniform? I'm size S-M. I dont mind used clean uniform since I'm only wearing it for 7 months. PM me.
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Apr 24 2012, 09:26 PM
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Senior Member
1,363 posts Joined: Jan 2010 |
Will someone please be kind enough to tell me a kitchen organization chart together with the salary each post will get, and also how many years will you be a each post. I know this is a lot to ask, but i really like to know this b4 i jump into this.
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May 2 2012, 10:50 PM
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Junior Member
44 posts Joined: Jul 2011 |
QUOTE(ktooken @ Mar 28 2012, 03:18 PM) Hi guys, I'm looking for commercial kitchen tool supplier in klang valley, can anyone share? I mean the type of shop that is just filled with knives, thermometers, cutting boards, scales, etc... Hocatsu.com.my....at sunwayThanks Clay City Trading....at Pasar borong, selangor, serdang/pudu Old Town, PJ....many shop Added on May 2, 2012, 11:10 pm QUOTE(aoibhealFae @ Apr 10 2012, 08:43 PM) hey guys, do you know where to buy plain white chef uniform? I'm size S-M. I dont mind used clean uniform since I'm only wearing it for 7 months. PM me. http://chefsabri.blogspot.com/2008/09/chef...m-for-sale.htmlhttp://www.chef-international.com/contact.htm http://www.hocatsu.com.my/index.php?option...id=14&Itemid=13 http://www.monyaspi.com/jackets.html This post has been edited by mashed-potato: May 2 2012, 11:10 PM |
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May 4 2012, 09:57 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
QUOTE(JustcallmeLarry @ Apr 24 2012, 09:26 PM) Will someone please be kind enough to tell me a kitchen organization chart together with the salary each post will get, and also how many years will you be a each post. I know this is a lot to ask, but i really like to know this b4 i jump into this. Hokatsu is ur best shot btw.Students get 30% or less discount. so i everytime go there haha |
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