Actually I realized one thing

In this cutthroat f&b environment

Mamak restaurants are doing well long term
Many popular areas where there are rapid turnover of f&b, u will find that the true last man standing is mamak restaurant

No hype
No fancy shit like flavour of the month gimmick or influenza marketing

Only anneh , his ability to memorize the orders , and the ability to tahan 12 hour shifts.

Anneh is the key to surviving in f&b

This post has been edited by Knnbuccb: Dec 11 2025, 09:46 PM