Khairul Aming, the unicorn of entrepreneurship malaysia beside Zus, he sell sambal, signature item that land him million ringgit and treat his employee well, all paid local vacation, one many yearn to dream

on the good side, maybe grab, shopeefood and food delivery might get a lot of business once this open

Just small update

His restaurant can take 250 customer at a time

Only reservation , maybe need use website or app, no walk in ( sound like japan already , need call make reservation )

Price will not be ramah , mid tier price, captial investment rm500,000 already, also source from his tiktok , read more at WoB