presentation is good
why not
KA food is good to great
so if the price is just nice, it'll be great

that's standard for most own sambal make into that small glass container
only factory mass produce can sell below 10, and quality is just so so
wait till you see people sell in the west same amount 10-20 dollar still acceptable there
since sauce is also expensive there, why not the sambal
malaysian take it for granted that our sauces kinda free in our restaurant
despite being rm20, it still sells well
the target is middle to top m40 and t20
b40 maybe buying it just to resell