If not mistaken, local brewers add some butter when roasting coffee beans.
Why put butter inside coffee? Yuck.
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 Nov 28 2025, 04:18 PM
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Nov 28 2025, 05:46 PM
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#2
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QUOTE(Knnbuccb @ Nov 28 2025, 04:19 PM) Margarine Ah, yes. Margerine. Add some salty taste to the coffee. Ever tasted salty coffe in Taiping? Nice.Butter is too expensive That's why Malaysian kbt can't fight SG That's why Malaysian butter cookies lose 9 9 to denmark  |
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Nov 28 2025, 05:52 PM
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QUOTE(ulet @ Nov 28 2025, 05:51 PM) some even use lards Olden days, yes. |
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Nov 28 2025, 06:55 PM
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QUOTE(Porkycorgi5588 @ Nov 28 2025, 06:26 PM) only tasted salted coffee in vietnam.... CC hightechgadgets8 Google uncle Chuan kopi tiam taiping. Go try. Not badtheir kopi all got buttery taste kopi kokonut also gooding  |
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