They are charging 300% on that egg which cost RM0.3X-0.50 at most. If it was a stand alone fried egg we can slightly accept that, but adding a f@rking egg to noodles is minimal effort and didn’t incur much extra cost.

It’s all greed, not to mention the way they increase price by RM0.50 each time is plain robbery and has zero economic basis.

And hawkers probably use grade B or even grade C eggs, not grade A that household mostly buy.

Which is why I rarely eat noodles as full meal anymore. They are mainly carbohydrates only.