My daily driver is Guatemala huehuetenango, currently I get from Aku Suka because cheap.

Other roaster I buy from is 43 coffee (I used to drop by when they were in TTDI, prefer to window shop) and Discover

Then I have some extra budget for random single origins. Recently I tried this Srima oriental tea from Wells in Penang (they were here for coffee festival recently) and was intrigued by the mix of oriental tea flavor in coffee.

Me no do espresso, all pour over / immersion brewing, don't like milk anymore