Take out wish bone, innards, tail, neck and throughly wash outside and inside with rock salt.



Pay it dry and throughly season it with salt and pepper. Stuff the inside with half of lemon. Take cooking twine and truss it up for even cooking. For fragrance and color, I spread paprika and dried rosemary on it.



I bake the chicken in oven till the inner temp reaches 74c in the deepest part.



You can refer to my previous thread about how to make gravy. Carve the chicken up and serve it on plate with mashed potato. V-Cut fries is from Mekdi my family bought.

There’s gonna be 34.99, sir.

Was expecting bondage that have handcuffs and etc.

Ayamas chicky looks better than that shiat !!!

2/10

kesian chicken die meaningless.

that was what came to my mind too

2/10 wasted opportunity to not stuck a beer can to sit up the jiken.

Sedap. I like it.

Porkycorgi5588 makes better food that this shit.

Ur spelling gives me cancer
Ur food pic gives me diarrhea

Please stop posting disgusting 🤮 pic

thanks

1 person eat 1 kg chicken?

ayam disappointed

bake how long?

Depending on size, I think its safer to use thermometer

Need gravy till like that then you didn’t marinate well liao lol.
Recently also google rotisserie chicken and 99% the steps like what you do lo. Especiallly the lemon part.

But how you cook evenly ah? I don’t understand what you said. Plus if you don’t use foil then your oven will be very dirty?

How do you check the inner part temp? You got a tool?

This post has been edited by cempedaklife: Sep 12 2025, 07:35 PM

Unker would eat this, delicious

1. No marinade. Just rub salt and onion power throughly for the flavor. After trussing, I sprinkled black pepper, paprika powder and dried rosemary on the skin.

2. I learnt the lemon method through googling, yes.

3. I didn’t use foil. I don’t like moist chicken skin. When oven get too dirty just wipe it. No big deal.

4. You can buy cheap meat thermometer from Shopee. Just poke it inside the deepest part of breast, away from bone. I think 73-74c is the sweet spot for juicy breast.

5. Technically it’s not even cooking, as usually when the breast reaches 74c, the thigh temperature would be higher, around 85-68c. But there’s not big deal, the red meat parts are able to withstand higher temperature without drying.

6. Experiment with different orientation. I put my chicken sideway because the temperature on the right side of my oven tend to be higher. I think different oven, different pattern.

Thank you for your detailed explanation.
Sometimes I feel like having such chicken as a change since I cook a lot but kids no like the bakers cottage punya. Dunno why.

When I move next year and get an oven. I’m going to try this.

Bondage 404