why people think MSG is bad?

1kg - Salt RM2.50 vs MSG RM15.

Better profits & cheaper to use salt, no?

I also recently started using MSG instead of salt at home in my cooking as it has less sodium.

MSG lebih berkhasiat dalam makanan berbanding garam.

how much MSG you put in? same amount as you put salt previously? why not just put less salt?

Which garam better? Himalaya pink salt?

MSG, salt and sugar are basically concentrated essence/ umami of a food/ liquid.

  it's plain stupid to judge MSG. too much MSG will cause thirsty, then how about too much salt and sugar? will still make your food salty and sweet, after that will you drink water?  undeniable MSG will make food taste better in a way, but those are no skill chef's work. this only prove that people who doesn't know how to cook but wanna act vert knowledgeable.

  all ingredients should be use in moderate way to create a better flavor.

how much MSG you put in? same amount as you put salt previously? why not just put less salt?

whats wrong with msg? its part of 5 human taste.

dont go overboard with MSG is the key. samething dont go too sweet or salty with food.

Im against anti MSG. they dont understand that use at appropriate amount is the key.

Dulu masa belajar kimia SPM topik ubat, cikgu ada cakap pasal sindrom restoran cina. Berlaku sbb banyak restoran guna MSG berlebihan.

The problem is when this stupid people misunderstand, they replace it with salt. But not the amount.

When the amount of salt is the same as that replaced, that increases the sodium intake.

Having too much sodium will cause high blood pressure as you get older.

MSG is less sodium compare to salt. If you cannot take moderate, MSG offers less sodium.

Both will cause your throat dry up and drink more water.

Dulu masa belajar kimia SPM topik ubat, cikgu ada cakap pasal sindrom restoran cina. Berlaku sbb banyak restoran guna MSG berlebihan.