- Sea tiger prawn is expensive, but inexpensive than cafe/hawker/restaurant cook




😱 Biggest prawn I ever eat 😱
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Sep 4 2025, 11:37 AM, updated 4 months ago
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#1
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147 posts Joined: Jan 2020 From: Georgetown, Penang |
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Sep 4 2025, 11:53 AM
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#2
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Junior Member
147 posts Joined: Jan 2020 From: Georgetown, Penang |
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Sep 4 2025, 11:53 AM
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#3
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147 posts Joined: Jan 2020 From: Georgetown, Penang |
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Sep 4 2025, 10:03 PM
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#4
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Junior Member
147 posts Joined: Jan 2020 From: Georgetown, Penang |
QUOTE(PathofLife @ Sep 4 2025, 11:55 AM) QUOTE(iamSUSUman @ Sep 4 2025, 02:45 PM) QUOTE(vhs @ Sep 4 2025, 04:35 PM) Those photo, how you guys know it's from Indonesia and radiation?QUOTE(bansheelipsx @ Sep 4 2025, 04:38 PM) bansheelipsx liked this post
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Sep 4 2025, 10:26 PM
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#5
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147 posts Joined: Jan 2020 From: Georgetown, Penang |
QUOTE(killdavid @ Sep 4 2025, 11:39 AM) QUOTE(nebula87 @ Sep 4 2025, 11:45 AM) QUOTE(netflix2019 @ Sep 4 2025, 01:34 PM) Big prawn very geli. Too much meat. Lol. Dunno avoutu guys but i eat prawn i chewed all those legs and the goo inside the prawn head damn gooding. QUOTE(ah78 @ Sep 4 2025, 02:14 PM) it doesn't taste good bro... Yes although fresh, juicy, if the seafood is big like this sea tiger prawn, I can't consume all by myself, meant for sharing, the meat feel geli if eat too much, eg durian... it's the same thing with ikan espcially the fresh water one, the bigger it gets, rasa nak muntah... QUOTE(Avangelice @ Sep 4 2025, 12:02 PM) Big means it's lived long enough to absorb alot of heavy metals. Normally don't eat bottom feeders that are large Thanks for info, never think of this, but some fishes are same... |
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Sep 4 2025, 10:30 PM
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#6
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147 posts Joined: Jan 2020 From: Georgetown, Penang |
QUOTE(dman @ Sep 4 2025, 11:41 AM) Sabah got many of these giant prawn. Ate a few during cny trip to sabah this year. inb4 udang masak milo... QUOTE(19 Degree South @ Sep 4 2025, 11:57 AM) QUOTE(freeknd @ Sep 4 2025, 01:31 PM) QUOTE(aurora97 @ Sep 4 2025, 05:31 PM) come Sabah, either Sandakan or Tawau, go to fish market early in the morning and tapau some fresh fish and prawn. The prawn are huge and XXXL, last time 7 biji sell from RM 70-80 (this is rainy season/year end price). If you lazy like me, forget steam, fry with garlic butter snd shet... just peel skin, take out guts, put in Maggi curry. Your Maggi also taste different. East Malaysia seafood is really that cheap huhQUOTE(~min~ @ Sep 4 2025, 05:00 PM) Enjoy in sabah/sarawak |
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