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Chat What’s Really Killing Singapore’s F&B Businesses?

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skywardsword
post Aug 18 2025, 09:55 AM

On my way
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Tenancy agreement got One, two or three years.

Usual for Restaurant and or Kopitiam owners to sign three year agreement if they are doing great. This locking in the rent and profit from it, and just keep saying landlord raise price.

Fyi, also it is common for landlords to rent out at different tiered prices. Or if they are not doing tiered.... Only renting at the highest market price. Every five months will have tenant given up and the next one comes in. Pretty waste of time. However not every restaurant will have enough baseline business to even survive one.



 

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