went to Clarke Quay singapore the tourist food street damn topkek u can order any kind of food western/chinese/japanese/mamak from same shop but then they will sub the order from other shop and u have to wait because they bring the food from other shop, but they make it like their shop cook the food, still u can tell the fakeness because how can a ramen shop sell mamak food, the kitchen must be havoc

Even the existing hawker also cannot tahan at Singapore, just see how many F&B closed down compare to JB side.
Too much of money flowing into Singapore, until recently my auntie saw angmoh expatriate appear in/out at her HDB condo last year, private side condo rental increase is freaking high
Sorry if hawker rent from government at $3k, cannot hire foreigners, must hire singaporean or PR. Short of manpower also killing them and they can't produce much, most of it hire one staff or one leg kick type of hawker. That's why the normal kopitiam is charging $8-10k per stall and able to hire Malaysian to work, in order to speed up the process.

Plus their gas has increase by 140%, Malaysia still can use the subsidize gas at RM28 for 14kg. Malaysia still can use foreign workers with about RM2k+ salary, Singapore one they limit the foreigners working permit.

Now Singapore is hoping RTS to build asap to export their property inflation into JB, once this RTS out, those F&B and service sector in singapore confirm lagi jialat, they will cross to JB and spend money there more often.