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Chat What’s Really Killing Singapore’s F&B Businesses?

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machomama
post Sep 21 2025, 09:25 PM

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Joined: Feb 2008
QUOTE(bengang15 @ Sep 2 2025, 10:17 AM)
Actually in Singapore is really competitive and cut throat. If your food suck then people will not go and can expect to tutup. I can see a few shops just open then suddenly close.
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bedok food court
years back while on secondment
got one prawn mee seller damn nice
go late finish type
always crowded, got long queue....and it'll grow

new ppl come to the food court dunno what to eat.....where you think they'll line up
there you go

whereas others of similar noodles biz, if sub par or not popular, no customer
I will try these stalls (only when my fav are either closed or finish)......it's tough being #2, 3, 4,

that saying "if shop empty or not many ppl order maybe not nice" seems to echo throughout the market, throughout the island too perhaps


in a nutshell
real estate is killing FnB
sadly

 

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