| Ingredients | Unit Price | Percentage | Cost |
| Sugar (500gram) | RM3.00 | 5.00% | RM0.15 |
| Apple | RM2.00 | 500.00% | RM10.00 |
| Puss Pastry Sheet (7 pcs) | RM17.00 | 40.00% | RM6.80 |
| Oven (1500W) | RM0.27 | 200.00% | RM0.54 |
| Total Damage | RM17.49 |



Kum Rate my Sunday Brunch
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Jul 27 2025, 11:12 AM, updated 5 months ago
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#1
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Junior Member
250 posts Joined: Aug 2024 |
Boughted Apple that not crunchy.... so instead of throwing them into neighbour's toilet manhole, i buat epal pie
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Jul 27 2025, 11:12 AM
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#2
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Junior Member
250 posts Joined: Aug 2024 |
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Jul 27 2025, 11:13 AM
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#3
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Junior Member
250 posts Joined: Aug 2024 |
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Jul 27 2025, 11:18 AM
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#4
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Senior Member
2,402 posts Joined: Jun 2007 |
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Jul 27 2025, 11:22 AM
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#5
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Senior Member
1,789 posts Joined: Jun 2010 |
QUOTE(Porkycorgi5588 @ Jul 27 2025, 11:12 AM) Boughted Apple that not crunchy.... so instead of throwing them into neighbour's toilet manhole, i buat epal pie Apple pie oso pannai buat, you should make youtube video, your content is better than sohai unker roger, all tok no substance
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Jul 27 2025, 11:33 AM
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#6
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Junior Member
140 posts Joined: Jul 2007 From: Puchong |
Looks 1/10
Effort 10/10 |
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Jul 27 2025, 11:36 AM
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#7
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Senior Member
6,035 posts Joined: Jan 2003 From: Penang |
mr porki how to make that? whats the step
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Jul 27 2025, 11:48 AM
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#8
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Junior Member
250 posts Joined: Aug 2024 |
QUOTE(PowerSlide @ Jul 27 2025, 11:36 AM) apple or other fruits that you wanna throw out, just cut into slice/cubes then cook in a pot of sugar water.if dont have fruits, use snickers bar also can. adjust based on your preference. then after boiling them until it's soft and sugar caramalises, wrap it with pastry skin stick into the oven. Better to use white sugar instead of brown sugar because you wanna see when the sugar inside the mixture caramalises. Brown sugar....everything also brown use flour to prevent pastry skin from sticking to each other and tray. every 15-30 mins, open the oven to glaze it with leftover sugar water, egg white, or butter depending on what you have leftover and desired final flavour. flip it if you want bottom also brown a bit if your oven only got heating element on top like mine. Can use dedicated pastry skin or roti canai skin. I used to use frozen roti canai because it's cheaper, but i find it harder to puff, resulting in more uncooked dough. This post has been edited by Porkycorgi5588: Jul 27 2025, 11:48 AM vince316 liked this post
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Jul 27 2025, 12:01 PM
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#9
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Senior Member
6,035 posts Joined: Jan 2003 From: Penang |
QUOTE(Porkycorgi5588 @ Jul 27 2025, 11:48 AM) apple or other fruits that you wanna throw out, just cut into slice/cubes then cook in a pot of sugar water. dont look like too difficult for me unker to try hahaif dont have fruits, use snickers bar also can. adjust based on your preference. then after boiling them until it's soft and sugar caramalises, wrap it with pastry skin stick into the oven. Better to use white sugar instead of brown sugar because you wanna see when the sugar inside the mixture caramalises. Brown sugar....everything also brown use flour to prevent pastry skin from sticking to each other and tray. every 15-30 mins, open the oven to glaze it with leftover sugar water, egg white, or butter depending on what you have leftover and desired final flavour. flip it if you want bottom also brown a bit if your oven only got heating element on top like mine. Can use dedicated pastry skin or roti canai skin. I used to use frozen roti canai because it's cheaper, but i find it harder to puff, resulting in more uncooked dough. these pastry go supermarket got sell? |
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Jul 27 2025, 12:06 PM
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Junior Member
346 posts Joined: Jan 2003 From: Damansara Jaya |
QUOTE(Porkycorgi5588 @ Jul 27 2025, 11:12 AM) Boughted Apple that not crunchy.... so instead of throwing them into neighbour's toilet manhole, i buat epal pie I went and google what is this Puss Pastry Sheet... then only realised its puff
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Jul 27 2025, 12:08 PM
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Junior Member
346 posts Joined: Jan 2003 From: Damansara Jaya |
QUOTE(Porkycorgi5588 @ Jul 27 2025, 11:48 AM) apple or other fruits that you wanna throw out, just cut into slice/cubes then cook in a pot of sugar water. All these instructions seems so easy till you do it yourself.if dont have fruits, use snickers bar also can. adjust based on your preference. then after boiling them until it's soft and sugar caramalises, wrap it with pastry skin stick into the oven. Better to use white sugar instead of brown sugar because you wanna see when the sugar inside the mixture caramalises. Brown sugar....everything also brown use flour to prevent pastry skin from sticking to each other and tray. every 15-30 mins, open the oven to glaze it with leftover sugar water, egg white, or butter depending on what you have leftover and desired final flavour. flip it if you want bottom also brown a bit if your oven only got heating element on top like mine. Can use dedicated pastry skin or roti canai skin. I used to use frozen roti canai because it's cheaper, but i find it harder to puff, resulting in more uncooked dough. |
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Jul 27 2025, 12:14 PM
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#12
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Senior Member
3,642 posts Joined: Jul 2014 |
What brand of pastry sheet? Kawan?
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Jul 27 2025, 12:22 PM
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Junior Member
250 posts Joined: Aug 2024 |
QUOTE(vince316 @ Jul 27 2025, 12:08 PM) my recipe memang very simple one....otherwise, i also malas do at home QUOTE(PowerSlide @ Jul 27 2025, 12:01 PM) supermarket one ya.malas buat sendiri QUOTE(ry8128 @ Jul 27 2025, 12:14 PM) Pampas.cannot find kawan in village grocer yesterday buat usually i use kawan roti canai ry8128 liked this post
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Jul 27 2025, 01:00 PM
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#14
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Junior Member
752 posts Joined: Jun 2012 |
Should have thrown into toilet hole ...
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Jul 27 2025, 01:41 PM
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#15
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Junior Member
13 posts Joined: Jan 2020 |
hghghhh how many corgi used in this meal ?
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Jul 28 2025, 07:25 AM
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Junior Member
250 posts Joined: Aug 2024 |
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