Belum ripe

Good ripened avos taste almond-ish.

Letak baja buah. Usually when it flowers, should have buah. Kalau tiada, maybe because of the weather, too hot or too windy.

I learn how to grow avo trees since small from my dad. We have a few avo trees around my parent’s house compound. Been enjoying good tasty avos since forever.

Sabah avos are not cheap to begin with

Especially those yellow creamy ones. And they are usually larger than those imported ones.

I found sabah avos tastier when making guacamole or for bread spread than imported ones. Maybe because they are a bit creamier.

My avo trees produce fruit two times a year, just hoping the wind is not too strong during the blooming phase.

This post has been edited by maxpudding: Jun 27 2025, 11:03 AM

The seed of course from indo

Banyak tanam di tawau

Not sure which variety, maybe QAV1

My avo fruits looks like QAV1, although I can’t confirm it. My dad planted in the 90’s. Now we have a few avo trees all around the compound.

If they are ripened to perfection, tastes yummeh.

Don’t eat if the fruit is still “hard”, it’ll taste bitter.

Home in KK

The seeds maybe from tawau when they first started planting avos there.

I think that’s a different variant. Sabah’s avos, or the QAV1 has smooth skin, and when it ripens to creamy yellow inside, the skin still maintains the green color. Unlike the imported ones with purple-brownish color with pebbled texture when ripe.

True, it’ll take about 6-7 years for grafted ones. I have a few avo trees that are grafted and non-grafted.