Pancut , pancut, pancut, boom !
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 Jun 23 2025, 10:57 AM
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#1
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Elite
4,956 posts Joined: Jan 2003  
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QUOTE(killdavid @ Jun 23 2025, 10:44 AM) Many people who aren't electric hob users says it is inferior. Induction is better than Gas, at least for household.  It just takes some getting used to if you're used to cooking with fire. |
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Jun 23 2025, 12:08 PM
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#2
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Elite
4,956 posts Joined: Jan 2003
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QUOTE(iGamer @ Jun 23 2025, 12:04 PM) I use 2 in 1 combo, 1 side induction and another side "ceramic cooker?" Induction good for boiling water, the ceramic side can go up higher temperature better for oil frying. But I mostly use induction only. Huh?  How is your ceramic going higher than induction? Induction heats the pan/pot directly. The ceramic heats up an element on the cook top, which then has to transfer the heat to the pot/pan. Its less efficient than an induction cooker. Its only useful if you don't have induction compatible cookware. |
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Jun 23 2025, 03:00 PM
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#3
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Elite
4,956 posts Joined: Jan 2003
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QUOTE(iGamer @ Jun 23 2025, 12:13 PM) Not too sure, last when my mom fried stuff, the induction side the food won’t be fried as good and result is oily, but the ceramic side fried food is much crispier and won’t soak in as much oil in the end. What does the cooktop have to do with oily/crispier? Nowadays I only use air fryer to fry frozen nuggets/chicken  |
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