They are 2 different dishes with different origins.
No need to keep comparing like some insecure beta simp la.
Bak Kut Teh ( Malaysia or Singapore better ?), Hai-O or eu yan sang
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 Jun 21 2025, 01:28 AM
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#1
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Jun 21 2025, 01:30 AM
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#2
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QUOTE(new in IT @ Jun 20 2025, 10:32 PM) TLDW - SG BKT (Hokkien ver.) 10 yrs earlier than Klang BKT. SG is Teochew, with the light and peppery soup.What say you?  Hokkien version is darker, more herbal and strong taste. Stop pretending to be Chinese la pundek. |
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Jun 21 2025, 01:47 AM
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#3
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QUOTE(knumskul @ Jun 21 2025, 01:40 AM) Most common origin story is a stew brought from China when we migrated. Different ingredients because we couldn't get original ingredients and had to make do with what we had here. Exactly. I enjoy both. I can have 1 for lunch, then the other for dinner. No issue.Based on this, SG version can't be older than Klang. Also calling MY & SG both bkt is like saying Penang and Klang hokkien mee are the same. Distinctly different dish only sharing the name. Don't know what's with all the insecurity in some people. Maybe their lives too empty. |
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Jun 21 2025, 03:43 AM
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#4
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QUOTE(knumskul @ Jun 21 2025, 03:19 AM) I have for lunch will kena food coma if in office I'm not mudah conpius, so don't see the need to change name also.Tbh the SG peppery soup version is pretty good for a dish on its own. Just call it something else. Teochew/SG bkt like Penang CKT. Same same but different dish and both are good  |
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