Some is made in singapore and malaysia

Dude, I live in KL. Only occasionally travel to Singapore.

You want recommendations please tag nearlee or Mr. Robert.

>bak kut teh
>SG
topkek
Nearlee

It's ironic that they put in bracket "Klang" on their signboard.

Klang means they use herbs but not only white pepper as their ingredients

**No.**	**Category (分類)**	**Chinese Name (中文名稱)**	**English Name (英文名稱)**
1	Herbs 藥材	當歸	Angelica sinensis (Dang Gui)
2	Herbs 藥材	川芎	Ligusticum chuanxiong (Chuanxiong)
3	Herbs 藥材	熟地黃	Prepared Rehmannia root (Rehmannia glutinosa)
4	Herbs 藥材	甘草	Licorice root
5	Herbs 藥材	枸杞	Goji berries
6	Herbs 藥材	玉竹	Polygonatum (Yu Zhu)
7	Fruits 水果類 **	甘蔗	Sugarcane
8	Fruits 水果類 **	羅漢果	Monk fruit
9	Spices 辛香料 ****	花椒	Sichuan peppercorns
10	Spices 辛香料 ****	胡椒	Black pepper
11	Spices 辛香料 ****	草果	Tsaoko / Black cardamom
12	Aromatics 香料／香辛料 %%%	八角	Star anise
13	Aromatics 香料／香辛料 %%%	茴香	Fennel
14	Aromatics 香料／香辛料 %%%	丁香	Clove

This post has been edited by plouffle0789: Jun 21 2025, 09:58 AM

"Klang" seems to be 'good quality chop' for bkt

is that a question?

Listen.

KEPONG BAK KUT TEH IS THE UNDISPUTED BESTEST

Kapish?

In KL we also have Ipoh hor fun, Penang CKT, Sarawak kolo mee etc.

oil fried ghost

with pepper soup

mat chart

As a person who born in BKT land, as a kid i dun like BKT, oily smelly especially they put in pork intestine.

That's not what I meant by ironic. Do you all know what even ironic means?

TS is asking which is better. Malaysia or Singapore's. So for a Singapore version to put "Klang" as sort of a word to attract people to eat is ironic. And if that shop is indeed selling Klang version of BKT, why did TS include it here? It should be only between Klang & Singapore's pepper rubbish BKT.

Chow yun fat just come

This post has been edited by plouffle0789: Jul 6 2025, 10:39 PM

only Singaporean will ask and compare which bkt better

發起人
松發
黃亞細
歐南院亞華
亞華潮州肉骨茶



Sg top 5 pepper teo chew bak kut teh

This post has been edited by plouffle0789: Jul 10 2025, 06:05 PM

A1 loh

Now A1 become listed companies

Power

later more profit driven reduce ingredient quality oh wai...

Eat Kimchi better.