People really eat like this ka? 3 meat no vege

malay nasi campur oso some charge more than rm30 wat u wanna say?

The BEST way to sell mixed rice, is actually how they do it in dim sum restaurants. That is the vendor will place all dishes into a small bowl that is standard size. Same like dim sum.

Customers will just pick up the bowl where the price is listed.

The downside is vendor needs to clean a lot of bowls. However workloads can be reduced with automated dishwashers which is common in restaurants.

Also need more manpower to scoop into portion sized bowls (at least 2 more staff) and more space required to place the bowls, which can be solved by stacking trays (by staff again).

Another way is to make it NON-SELF SERVICE. Means that the staff will scoop for you, which is also common.

Ah long cuci business was in makan business long time ago.