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 BREAK: BYD seagull now cost less than Axia

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Gargamel_gibson
post May 26 2025, 10:40 PM

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QUOTE(JohnL77 @ May 26 2025, 08:38 PM)
Food seems cheap in China. Why in Malaysia ktards love it when subsidies are removed and taxes are increased?

https://www.youtube.com/watch?v=K5hjXBVax0o
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Cheap but what quality? Like Mixue, milk tea no milk or tea, ice cream no ice or cream
Gargamel_gibson
post May 27 2025, 12:59 AM

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QUOTE(JohnL77 @ May 26 2025, 10:47 PM)
Tau foo faa in China RM1.50. XL size Yootiao RM1.80. How bad can the quality of yootiao be? It's just fried dough.

The problem is, if Malaysians love removing subsidies so much, food price will go up but the quality will remain the same or maybe even get worse.
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"It's just fried dough"

Sure, until you see the additives. They use potassium alum in their youtiao, can read on Wikipedia. Then who knows what oil they use, gutter oil or oil bought from kerosene tanks?
Gargamel_gibson
post May 27 2025, 01:37 AM

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QUOTE(diffyhelman2 @ May 27 2025, 01:10 AM)
“For example, potassium alum is frequently used in leavening of youtiao, a traditional Chinese fried bread, throughout China.[46]”

Come on sodium bicarbonate is cheap…why need to resort to this?
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QUOTE(JohnL77 @ May 27 2025, 01:11 AM)
2 in 1 baking soda and salt?
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The fak if I know. England banned it in bloody 1875. China food standards are just not safe enough. Same soy sauce also have local and export version, because local food standards so bad that they don't care, export version for overseas less additive
Gargamel_gibson
post May 29 2025, 03:43 PM

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QUOTE(river.sand @ May 29 2025, 03:31 PM)
Another thing is that, BYD's payment term to its suppliers is 270 days!

This is how it can cut the price by so much. But kesian the suppliers, must be very tight of cash flow.
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China supplier and subcontractor all like that. That's why they actually prefer foreign company, they will pay every month

 

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