Is it the same taste as regular tosei ? Not bad, keen to try it and check it out. I suppose the dipping is with gravy instead of chutney

Maybe without fermentation?

I think can expect it to be like Nasi Lemak, made by Indian/Malay/Chinese can taste very different

No la, tosei must be made with fermentation..i think the gravy is different.

Just like roti canai, i once tried terengganu style, use perencah maggi kari, damn good. Bit sweet but nice

Possible. I hope more like this available, tired of eating mamak version

And soon, they will claim tosei is theirs….😅😅

Indians in Malaysia are actually very generous in sharing recipes with others…

Dont be like that la, not all does that

Seriously we are one malaysian. As long food is good. Once i went to india and tried their parata, terrible taste, i suspect because of peanut oil.

Ours is much better. If u visit penang, go to malay shop and try it, tasty. Because most of them make their own dough

tosai belacan

Best thosai still made by South Indian restaurants. Mamak ones too thin and burnt.

We don't need to share. The recipes are everywhere online.

does it involve the addition of D'cheese meleleh?

*Speak in Chinese*

Tosei tosei for giving me tosei.

Thosai with kacang sambal hngnhhhh

ni panggil lempeng

Fuh, must try

Oo

tak klaim bukan Melayu

I dont think dia claim la lol. Food belongs to all lol

Later some public universities will claim tosei was invented here.

... less hairy maybe?