Not all. They have a lot of shops selling egg tarts and I remember those no name neighborhood char chan teng egg tarts are better than the famous one

fish ball noodle 30? the cheapest i could even find was those lorong stalls with wan tan mee - cost about 40 as well, 35 if not wrong, that was around 6 years ago.

so yeah point is -- it's cheap there yes, but they're basically similar pricing here thats why HK shops do well here.


if you wanna say more expensive-
taiwanese braised pork rice is one - it's 40-50NTD (approx RM5-7) but at msia it's always at least RM10

even banh mi from vietnam too.

安9 noodle shop sounds better

beratur wey

Have any of u tried Mak's Chee ? From Hong Kong also.. When it first open, the taste was very authentic like in Hong Kong.. A lot of locals complain and now they blend in to local's taste already

That is why they survive until today and they even opened a few branches

I think the boss is a Hongkonger and do a lot of Youtube videos about Malaysia

Just had good on today in Pg. Also a few good hand madeones in Pucheong, what makes HK machine made bolls better?

It's just because we had a heavier taste compared to other countries especially our Chinese food. That's why we always say Malaysia ones are better

U behind

saya berdiri tegang kat belakang encik

cant blame people are dumb nowadays. the uncle roger kosong fried rice also got people queue to eat

Beginning will queue
3 months later...

HK fish ball = shit

On9你

the menu clearly show 30

selling with HK price in KL?

Good luck on that, become Tim Ho Wan no.2