One of the genuine Wagyu (ie bred in Japan) feature is drinking beers or sake to relax the cows so that the meat can be tender. Can this be replicated in a state like Kelantan? Or for that matter, in Malaysia? FYI, there was another farm that bred wagyu called MAGYU or something like that. Read about it last 2 days.

Not fake Wagyu but Wagyu beef without the Japanese treatment like massages and beers/sake. They are imported from Japan but bred in mainly Aus. They are lower priced than Japanese bred wagyu.