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This gives it a buttery, melt-in-your-mouth taste that’s hard to beat. The secret behind this special beef lies in the breed of cows, how they’re raised, and what they’re fed. In Japan, farmers even keep track of each cow’s family tree to make sure the quality stays top-notch.
It's not just the breed that makes it good.
So if your plan is just to bring in the breed and treat like normal cow, I got bad news for you.
May 21 2025, 11:51 AM
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