Ye got these sachet packagings, I just prefer if it comes in a container I can freely scoop. Uleg brand much easier to find but methink ABC has a deeper flavor.
Yeah the same, sachet is more readily available so easier to find. Edit: That price for 1 bottle kinda steep, should be belas2 only at max. Sachet ones should be more affordable per gram.
This post has been edited by keybearer: May 20 2025, 10:15 PM
The one base sambal paste for cooking kan, can eat straight? Ye got these sachet packagings, I just prefer if it comes in a container I can freely scoop. Uleg brand much easier to find but methink ABC has a deeper flavor. Yeah the same, sachet is more readily available so easier to find. Edit: That price for 1 bottle kinda steep, should be belas2 only at max. Sachet ones should be more affordable per gram.
I checked already, around 40K rupiah, rm12 , so if direct from shopee seller in ID it is normal
the seller still get 40K, the rest shopee co makan
most sambal not healty most seller dont show content indredians dont show nutrision infomasion banned any sambal with serbuk perasa and or bahan pengawet
Thanks for intro adabi. Yes it's ready to eat I got the modern pedas manis and it's good Too bad inside don't have ikan bilis The chili giling is very coarse so will bit into them Easily down big bowl of nasi kosong just with it
Next time try the traditional.
This post has been edited by lj0000: May 21 2025, 08:48 PM
Thanks for intro adabi. Yes it's ready to eat I got the modern pedas manis and it's good Too bad inside don't have ikan bilis The chili giling is very coarse so will bit into them Easily down big bowl of nasi kosong just with it
Next time try the traditional.
Actually got blue one for ikan bilis, but I've never seen it before on any shelves. Easily obtainable from shopee though, just never bothered enough.
Favourite is Indonesia sambal terasi and sambal ijo Padang. Only concern is the amount of preservatives and factory cleanliness. Many people are not aware paste has high amount of preservatives to keep from spoilage. Lots of recipes in YT
Favourite is Indonesia sambal terasi and sambal ijo Padang. Only concern is the amount of preservatives and factory cleanliness. Many people are not aware paste has high amount of preservatives to keep from spoilage. Lots of recipes in YT
agree. i’ve tried all sorts of recipes before, but the hassle of buying ingredients, peeling, chopping, taking out the blender, and then cleaning up the mess is just too much. sometimes it even requires cooking, and all that effort for a small jar doesn’t seem worth it. if you have a big family and make a large batch, it makes more sense. otherwise, i’d rather just pay rm 10. even a small jar lasts for weeks, if not one or two months.
most sambal not healty most seller dont show content indredians dont show nutrision infomasion banned any sambal with serbuk perasa and or bahan pengawet
Might as well use cili sos or tomato.
Gula banyak minyak banyak fat Mahrehsians. Skip the sambal and sauces.