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 Joe calong beserah, kuantan terbakar

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SUSeds2
post May 12 2025, 08:06 PM, updated 8 months ago

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Everytime i go kuantan, mesti stop and eat.

Now next week go no place to eat calong




smallcrab
post May 12 2025, 08:27 PM

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Pebenda is calong?
wekiwo
post May 12 2025, 08:57 PM

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QUOTE(smallcrab @ May 12 2025, 08:27 PM)
Pebenda is calong?
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the "putty" or "dough" of keropok lekor, made into small balls like bakso, rebus and eat with mee. typical kuantan makan petang type food


jojolicia
post May 12 2025, 09:03 PM

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QUOTE(wekiwo @ May 12 2025, 08:57 PM)
the "putty" or "dough" of keropok lekor, made into small balls like bakso, rebus and eat with mee. typical kuantan makan petang type food
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Ok understand now
wekiwo
post May 12 2025, 09:06 PM

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QUOTE(jojolicia @ May 12 2025, 09:03 PM)
Ok understand now
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kinda sad that place burned down, I was in kuantan last week but didn't stop to eat there, usually i would.....hope they recover fast
jojolicia
post May 12 2025, 09:10 PM

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QUOTE(wekiwo @ May 12 2025, 09:06 PM)
kinda sad that place burned down, I was in kuantan last week but didn't stop to eat there, usually i would.....hope they recover fast
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They sure will. Good recipes always here to stay.

ZeroSOFInfinity
post May 12 2025, 09:11 PM

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QUOTE(wekiwo @ May 12 2025, 08:57 PM)
the "putty" or "dough" of keropok lekor, made into small balls like bakso, rebus and eat with mee. typical kuantan makan petang type food
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This looks.... interesting.

Attached Image
new in IT
post May 12 2025, 09:13 PM

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Sweet keropok?
wekiwo
post May 12 2025, 09:16 PM

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QUOTE(ZeroSOFInfinity @ May 12 2025, 09:11 PM)
This looks.... interesting.

Attached Image
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it's nice wei....try it if you're in kuantan or kemaman, pantai timur's answer to bihun sup/bakso

elite fish protein
nazrul90
post May 12 2025, 09:27 PM

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QUOTE(wekiwo @ May 12 2025, 08:57 PM)
the "putty" or "dough" of keropok lekor, made into small balls like bakso, rebus and eat with mee. typical kuantan makan petang type food
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This is new to me.
For Terengganuan people its keropok "gentel". Gentel is the process of making dough long as sausage alike instead of being round shape.

 

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