

where to find gyukatsu with onsen egg in malaysia?, sg, indo, thai, philippine has it
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May 2 2025, 11:54 AM, updated 8 months ago
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#1
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172 posts Joined: Dec 2010 |
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May 2 2025, 12:16 PM
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#2
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Senior Member
2,402 posts Joined: Jun 2007 |
kyoto katsu in klcc. But no onsen tamago there...no harm to try requesting for it though...maybe they can make u a slow-cooked eggy ZforZebra liked this post
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May 2 2025, 12:22 PM
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#3
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3,466 posts Joined: Jan 2003 From: PJ, Malaysia |
i ordered from poshegg before..
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May 2 2025, 12:24 PM
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#4
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416 posts Joined: Jun 2022 |
can recommend beef katsu ? without onsen egg also can
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May 2 2025, 12:40 PM
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#5
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Moderator
6,181 posts Joined: Oct 2004 |
just had it in bangkok near siam square last month..
we ordered beef and lamb katsu.... so nice |
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May 2 2025, 12:48 PM
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#6
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172 posts Joined: Dec 2010 |
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May 2 2025, 01:25 PM
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#7
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821 posts Joined: Jun 2005 |
Ya saw this at Kyoto Katsu KLCC.
I donno whether it's nice or not. This post has been edited by cucumber: May 2 2025, 01:25 PM |
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May 2 2025, 02:04 PM
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#8
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846 posts Joined: Nov 2006 |
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May 2 2025, 05:04 PM
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#9
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2,402 posts Joined: Jun 2007 |
QUOTE(cucumber @ May 2 2025, 01:25 PM) I'm not a foodie influenza or a gourmand...but this much I can say: it's a nice experience. Grill each side of the sliced beef for 10-12 seconds for medium-rare, add condiment(s) of yr choice and makan. The panko coating gives interesting texture. It's a pleasant way to have a leisurely meal with someone else. With that having been said, Sushi Jiro's teriyaki angus set (photo below) is better value for money and delicious...but it may not be fair to compare that to the gyukatsu. ![]() cucumber liked this post
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May 2 2025, 05:11 PM
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2,402 posts Joined: Jun 2007 |
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May 2 2025, 05:15 PM
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#11
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4,254 posts Joined: Nov 2011 |
gyukatsu is nice but IMO too many people raving about it like some next best thing since sliced bread
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May 2 2025, 06:08 PM
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#12
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846 posts Joined: Nov 2006 |
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May 2 2025, 06:12 PM
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#13
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4,254 posts Joined: Nov 2011 |
QUOTE(kenny B @ May 2 2025, 06:08 PM) basically they flash deep fry your beef katsu, to the point its still 80% raw, while the crust is formedthen they serve you with a hot stone, so you can cook the beef katsu further to how you like it. or you can just eat it as is kenny B liked this post
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May 2 2025, 06:16 PM
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#14
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846 posts Joined: Nov 2006 |
QUOTE(marfccy @ May 2 2025, 06:12 PM) basically they flash deep fry your beef katsu, to the point its still 80% raw, while the crust is formed tq. i had to google. never thought of having deep fried beefthen they serve you with a hot stone, so you can cook the beef katsu further to how you like it. or you can just eat it as is |
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May 2 2025, 06:18 PM
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#15
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416 posts Joined: Jun 2022 |
QUOTE(marfccy @ May 2 2025, 06:12 PM) basically they flash deep fry your beef katsu, to the point its still 80% raw, while the crust is formed Very interesting.then they serve you with a hot stone, so you can cook the beef katsu further to how you like it. or you can just eat it as is Where can trythis in Malaysia? |
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May 2 2025, 08:05 PM
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2,402 posts Joined: Jun 2007 |
QUOTE(kenny B @ May 2 2025, 06:08 PM) i believe marfccy has answered yr questionQUOTE(marfccy @ May 2 2025, 06:12 PM) basically they flash deep fry your beef katsu, to the point its still 80% raw, while the crust is formed correct, and thanks for that then they serve you with a hot stone, so you can cook the beef katsu further to how you like it. or you can just eat it as is |
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May 2 2025, 09:25 PM
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236 posts Joined: Sep 2008 |
SG got but i dont really like, wagyu better for yakiniku or shabu shabu
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