cb humsump lou mpkl!

First

Edit: knn

This post has been edited by mushigen: Mar 23 2025, 09:59 AM

If not mistaken, this stall near the bookstore.
Forgot the name already.

The whole street got lots of good food at night.

Airport mee

i wan eat her wantan

Ukeke tered first page!

so ...food amazing or lady boss amazing?

guy or girl

tis is why la cinapek all moving to awek

50 years liao, can claim to be heritage or not?

I will need to check with your good buddy Baconateer first

sei sohai hamkaling datang lagi

still first page

Chulia Street wantan mee > all

Raja Uda

moved to food & flavours

Some weird comments here. Anyway, from the looks of it especially the char siew, some Klang Valley wanton noodle restaurants here serve much better quality food. Most wanton noodle restaurants serve poor quality charsiew, observed by the dryness of the meat without any oil. Not only that, the char siew meat is sliced thinly and has a hard texture so chewing it demands some hard work. Good charsiew is soft and succulent, juicy as well as it melts inside your mouth with little chewing work. That is the reason restaurants charge more money for wanton noodles which come with good quality charsiew.

The noodles also play a part, must be boiled expertly to be springy and crisp, and not soft and soggy served by most restaurants, usually cooked by foreigners or locals without much skills.

This post has been edited by ryder_78: Apr 1 2025, 10:59 AM