Mar 21 2025, 01:39 PM
QUOTE(Ramjade @ Mar 13 2025, 03:49 PM)
No. Nothing to do with that. Ethyl ester are cheaper to produce and able to increase concentration but goes bad faster and less absorbed.
All fish oil companies extract the fish oil in triglyceride form(original form) then change it to Ethyl ester. Majority leave it there as finish product but you want better absorption and longer shelf life need to change it back to triglyceride form. The extra step is costly. That's why not many companies want to do the extra step by converting it back to triglyceride form.
I'm still new to this, but do you have any personal recommendations for fish oil? Would you mind sharing a few links from iHerb if you have any favorites? All fish oil companies extract the fish oil in triglyceride form(original form) then change it to Ethyl ester. Majority leave it there as finish product but you want better absorption and longer shelf life need to change it back to triglyceride form. The extra step is costly. That's why not many companies want to do the extra step by converting it back to triglyceride form.
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