Perlama Seafood @ Port Klang
Address: 6, Jalan Tangki, Pelabuhan Selatan, 42000 Pelabuhan Klang, Selangor

Waze or Google Map will be able to direct you to the location accurately. I was there for the seafood porridge few times. Food price average around RM 30~40/pax depending on the food you order but it was reasonably price in my opinion. Weekend will be crowded, suggest to go during weekdays.

Food : 9.0/10 (seafood porridge, you can try to add the mud crab as option)
Ambiance (overall cleanliness, naturally ventilated / fan, quality of utensils etc.) : 7.5/10 - bonus on the riverbank sunset view.
Service : 8.0/10
Value : 8.0/10


Seafood Porridge - their signature / must order dish.


Riverbank sunset view


Stir fried malabar spinach


Choi Pu Toufu


Shop front view.

Then you must be the Hokkien descendant? But your ancestor tombs were at Ipoh, Ipoh usually Cantonese or Hakka.

Yes, Klang not about BKT only. A lot to explore. Surprisingly, I found the mud crab price here the most reasonable compared to the other areas.

巴生潮州炒粥 Restoran Bubur Goreng @ Taman Berkeley, Klang

Address: 32 34, Lorong Lang, Taman Berkeley, 41150 Klang, Selangor

I was there for the Indonesian mud crab (big, big size, around 800g per crab). The last I had was around RM 130/kg. Bubur goreng & fried lala bihun are quite good, but I try to minimize them due to calorie control (carbs & fat).

Food : 9.0/10 ( baked crab, steam crab with egg 👍👍).
Ambiance (overall cleanliness, naturally ventilated / fan, quality of utensils etc.) : 5.5/10 ~ sorry coz it was just too hot, floor was a bit oily & toilet was ( if possible, don't use the toilet)
Service : 8.0/10
Value : 8.0/10 for the mud crab.


Bubur goreng, fried lala bihun & baked crab.


1.6kg for 2 crabs ! Go for the biggest size, won't go wrong.


The steam with egg cooking variant - very nice. The claw size of the crab.


The baked cooking variant - signature.




The green chili paste in the photo was superb !

Come, I sedekah a bit photos.

Restoran Tai Soon Curry House – Roast Goose
438, Jalan Taiping, Kampung Baru Sungai Buloh,
40160 Shah Alam, Selangor

This place only opens on weekdays.

Food: 7.5/10 (sometimes good, sometimes just okay)
Ambience: 6.5/10 – sorry, a bit hot
Service: 8.0/10
Value: 7.0/10


Roasted goose - 1/2 bird.


Paku salad


Pork collar (avoid this if you’re afraid of fatty cuts)


Stuffed tofu


Stir-fried bitter gourd with pumpkin

The roasted goose was costly, while the other dishes were priced within the normal range. This round, the damage was around RM 320++ for 4 pax — roughly RM 80 per person.

This post has been edited by nihility: Nov 11 2025, 03:44 PM

Soon Wah Seafood Restaurant 鱼雅鱼炉
68, Jalan Angsa, Taman Berkeley,
41150 Klang, Selangor

These are some food photos collected over time.

Food: 9.0/10 (so far never disappointed me)
Ambience: 7.0/10 – a bit crowded inside; the experience using the shop’s toilet might give you agoraphobia…
Service: 8.0/10
Value: 8.5/10


Their signature watermelon pork ribs – looks similar to the one at New Paris, SS2 PJ, but the ribs here are on another level.


Their signature fish pot – like a steamboat-style bowl with vegetables, yam, and fish fillet or fish head (usually I go for grouper).


Claypot water spinach.


Stir-fried asparagus with snow pear – this one was very nice.


Steamed clams – okay la; Boston Klang’s version tastes way better.


Beancurd with minced pork – also okay; maybe too many places serve this dish.


The shop front

The price is usually around RM 30–40 per pax.