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 Diagnosed with diabetes

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Wedchar2912
post Jan 10 2025, 01:13 PM

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whats your blood sugar level?

usual advice... cut out completely rice and sugar, and you can still eat everything else (add vege to replace the bulk of rice) pretty much for the time being.

fruits should be fine if you keep the same portion and don't go load up on high sugar fruits.
Wedchar2912
post Jan 26 2025, 07:47 PM

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QUOTE(rtk73 @ Jan 26 2025, 07:31 PM)
I didn't mention this but cake = old 50 cent size
A literal silver

Pasta was not a full load, just enough to fill sauce dish - 2 spoonfuls

Sugar = teriyaki sauce - I just list it as sugar
Unless you're saying rice not carbs?

Testing =either bread or rice, types of rice, types of cooking of rice
Rinse repeat
Fruits = types of fruits, dried vs fresh etc etc

Again notes for my ownself but you guys judge everything within several post

Anything below 4.5 makes me light headed, so at the same time searching for a balance.
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aren't you basically trying to figure out the GI level of each "carb" food you are eating?

plus your "experiment" is too adhoc..

 

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