I didn't mention this but cake = old 50 cent size
A literal silver
Pasta was not a full load, just enough to fill sauce dish - 2 spoonfuls
Sugar = teriyaki sauce - I just list it as sugar
Unless you're saying rice not carbs?
Testing =either bread or rice, types of rice, types of cooking of rice
Rinse repeat
Fruits = types of fruits, dried vs fresh etc etc
Again notes for my ownself but you guys judge everything within several post
Anything below 4.5 makes me light headed, so at the same time searching for a balance.
aren't you basically trying to figure out the GI level of each "carb" food you are eating?
plus your "experiment" is too adhoc..