This type of instant meals can make your by yourself at home in under 15mins with ready ingredients sourced from economy rice stalls and Kepci.
Boil your own eggs or fry them.

Cook the noodles, drain away the water, add seasonings mixed. Then throw in all the ingredients - fried chicken, vege form the economy rice stall.

By the way those are not Maggi. They are using Indo Mi Sedap. The texture of the noodle are more spongier and fluffier.

Maggi mee not tangy enough and less volume. Not so suitable for mee goreng dried type.

Reflects Malaysian average IQ..