I am looking to connect with someone who is responsible for or has experience in waiter training within a Japanese restaurant (in Malaysia) setting. Specifically, I am interested in learning about the structure and content of these training programs, particularly with respect to Japanese language instruction. Could you provide details on what these trainings typically involve? For example:

#1.Are there internal manuals, pamphlets, or books provided to help waitstaff learn essential Japanese phrases?
#2. Is there a focus on pronunciation, and are any specific techniques or tips offered to improve it?

I would greatly appreciate detailed insights or examples from your experience. Thank you!

This post has been edited by Hoka Nobasho: Oct 27 2024, 08:55 AM