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Chat Char Kueh Teow is indeed basah, At place of origin
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smallcrab
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 Oct 13 2024, 12:26 PM
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Getting Started
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Jan 18 basah ke
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cms
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Oct 13 2024, 12:28 PM
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DarkNite
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Oct 13 2024, 12:28 PM
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You bodo la.
Guess when you were born time your brain didn't come out with you.
Cantonese Fried Hor Fun =/= CKT.
Cantonese Fried noodles have starchy gravy.
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SUSEX Unseen Forces
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Oct 13 2024, 12:29 PM
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Getting Started
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QUOTE(DarkNite @ Oct 13 2024, 12:28 PM) You bodo la. Guess when you were born time your brain didn't come out with you. Cantonese Fried Hor Fun =/= CKT. Cantonese Fried noodles have starchy gravy. Never said penang char kueh teow ain't teochew, just that it's revolutionized version to please Penangite palate. Char kueh teow basah is the one closer to place to origin.  |
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pgsiemkia
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Oct 13 2024, 12:33 PM
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QUOTE(EX Unseen Forces @ Oct 13 2024, 12:25 PM) Based on this Sohu article » Click to show Spoiler - click again to hide... « You do know Hokkien is different from Teochew and Cantonese, right? Therefore cooking is different. Pg style cooking is influenced by chinese hokkiens, a bit of malay, kerala, british, siam as well so not directly chinese. Most of the dishes like assam laksa, nasi kandar, ckt, kuey teow thng, pasembur, cnt be found in the host countries even Hainan chicken chop or inche kabin, chap chai soup, ais kacang dll. Even famous prawn mee or hokkien mee. |
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DarkNite
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Oct 13 2024, 12:34 PM
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QUOTE(EX Unseen Forces @ Oct 13 2024, 12:29 PM) Never said penang char kueh teow ain't teochew, just that it's revolutionized version to please Penangite palate. Char kueh teow basah is the one closer to place to origin. Like I said you left your brain behind when you were born. |
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g5sim
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Oct 13 2024, 12:35 PM
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Omg! Bukit mak kau basah! Enough with char tiao tiao basah or not basah topic already!
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taitianhin
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Oct 13 2024, 12:37 PM
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This is 1 of the most ultimate stupid tread i seen in 2024
comparing Apple with Durian
This post has been edited by taitianhin: Oct 13 2024, 12:37 PM
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SUSEX Unseen Forces
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Oct 13 2024, 12:38 PM
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Getting Started
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QUOTE(pgsiemkia @ Oct 13 2024, 12:33 PM) [/spoiler] You do know Hokkien is different from Teochew and Cantonese, right? Therefore cooking is different. Pg style cooking is influenced by chinese hokkiens, a bit of malay, kerala, british, siam as well so not directly chinese. Most of the dishes like assam laksa, nasi kandar, ckt, kuey teow thng, pasembur, cnt be found in the host countries even Hainan chicken chop or inche kabin, chap chai soup, ais kacang dll. Even famous prawn mee or hokkien mee. Penang is Teochew la. But u are correct, is influenced by local palate. That's why Penang dry one is also char kueh teow, basah one is also char kueh teow. Stop saying basah one not char kueh teow as it is indeed closer to the origin  |
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yamin07
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Oct 13 2024, 12:39 PM
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Getting Started
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Ayam order kuey teow goreng or kuey teow basah. No need pening kepala if get wet or dry char kuey teow.
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SUSEX Unseen Forces
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Oct 13 2024, 12:39 PM
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Getting Started
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QUOTE(g5sim @ Oct 13 2024, 12:35 PM) Omg! Bukit mak kau basah! Enough with char tiao tiao basah or not basah topic already! But origin place chaoshan char kueh teow is basah ma. Meaning basah 1 closer to origin. |
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SUSEX Unseen Forces
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Oct 13 2024, 12:40 PM
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Getting Started
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QUOTE(taitianhin @ Oct 13 2024, 12:37 PM) This is 1 of the most ultimate stupid tread i seen in 2024 comparing Apple with Durian Truth ma. Char kueh teow at place of origin chaoshan is indeed basah |
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Weed_Seller21
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Oct 13 2024, 12:41 PM
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New Member
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Even so, from the broucher, it looks way more appetising than what the sympathiser can cook up 🤮🤮🤮
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SUSEX Unseen Forces
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Oct 13 2024, 12:41 PM
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Getting Started
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QUOTE(g5sim @ Oct 13 2024, 12:35 PM) Omg! Bukit mak kau basah! Enough with char tiao tiao basah or not basah topic already! Because many kept on saying basah version not char kueh teow. Now the truth is place of origin Chaoshan char kueh teow indeed basah. |
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pgsiemkia
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Oct 13 2024, 12:41 PM
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QUOTE(EX Unseen Forces @ Oct 13 2024, 12:38 PM) Penang is Teochew la. But u are correct, is influenced by local palate. That's why Penang dry one is also char kueh teow, basah one is also char kueh teow. Stop saying basah one not char kueh teow as it is indeed closer to the origin Teow chew yr head-la. Unless born and bred in Pg island, no need to give wrong info. Stick to wat you know which is not much but copy pasta and wait for Jan 18! |
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SUSEX Unseen Forces
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Oct 13 2024, 12:43 PM
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Getting Started
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QUOTE(pgsiemkia @ Oct 13 2024, 12:41 PM) Teow chew yr head-la. Unless born and bred in Pg island, no need to give wrong info. Stick to wat you know which is not much but copy pasta and wait for Jan 18! Teochew la. Fujian is kueh chap or kueh kak.  |
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g5sim
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Oct 13 2024, 12:43 PM
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QUOTE(EX Unseen Forces @ Oct 13 2024, 12:41 PM) Because many kept on saying basah version not char kueh teow. Now the truth is place of origin Chaoshan char kueh teow indeed basah. Dun care chaos on ke chaohai ke! Up to people how they want to cook their food want to taruh chicken shit also up to them no need to open so many thread. Waste of cyberspace! |
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COOLPINK
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Oct 13 2024, 12:47 PM
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Kecian TS die die mist tunjuk bodo.
Jan18 mana?
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