His food is catered to the high earners and tourist wan. That's why it's in Pavilion. It is not for our main stream local Malaysian. Anyhow, I don't even bother watching his YouTube anymore, as I find most of it as cringey as hell. Still, good for him la. He found his niche in the market, and is using it to make big money. It's good that his restaurant is opening here, cause it'll help boost Malaysian tourist industry and makes RM stronger, making it a win win for him and our economy.