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 Hong Kong: dim sum, toast, milk tea, wonton mee, day 8, 9, 10. the final thread

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ZeroSOFInfinity
post Aug 30 2024, 10:45 AM

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QUOTE(OrangCacat @ Aug 30 2024, 09:02 AM)
this chee cheong fun see also know is good quality, smooth smooth with nice coated oil on the skin
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Their dim sum is more.... "tame" compared to ours. Not heavy flavoured.
ZeroSOFInfinity
post Aug 30 2024, 10:46 AM

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QUOTE(sunami @ Aug 30 2024, 09:07 AM)
just went there again last dec...

tbh....food quality drop significantly compare to pre covid...
used to go there for makan trip.....
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Damn, that bad meh.... I going there next month leh....
ZeroSOFInfinity
post Aug 30 2024, 10:46 AM

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QUOTE(Hattori @ Aug 30 2024, 09:25 AM)
HK is pretty boring, go there nothing to do or see.

Go Macau better.
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Macau any interesting places to go visit and eat?
ZeroSOFInfinity
post Aug 30 2024, 11:13 AM

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QUOTE(karazure @ Aug 30 2024, 09:26 AM)
Unker found HK dimsum doesnt for my taste, local malaysian style dimsum tasted way better.

Yes, unker have tried those tayar guide 1 also. still taste funny.

Even their chairsiew and siewyuk dont taste good. The only redeeming stuff was the wanton mee which is miles better.
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That's because our tastebuds have been "tuned" to eat more salty and with sauces food. HK ones are very plain and simple - when you ask them for the sweet sauce usually served with our dim sum, they give you "THE LOOK" like WTF you are asking? blink.gif

As for wan ton mee.... well, that depends. I like the texture more, but taste..... unsure.gif

 

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