actually thai culture and malaysian culture almost the same

always like to add a lot of sugar to food one

even their tomyam hawker add a lot of sugar one, which is quite different from our local chinese tomyam hawker style.

whenever i tried their tomyam from the thai hawker stall, it's always very sweet and spicy style.

This post has been edited by Blofeld: Jul 14 2024, 09:35 AM