boleh jadi ada contamination on equipments. one of the meat dah contaminated but ada contact with cooking equipments ie tongs, then use the same tong to pick up other cooked meat thus spreading the bacterias.


"Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process (2Trusted Source, 3Trusted Source, 4Trusted Source).

Ingestion of these bacteria can lead to foodborne illness, more commonly known as food poisoning.

Symptoms like upset stomach, nausea, diarrhea, and vomiting, which can range from mild to severe, can occur within 30 minutes to 1 week after consuming contaminated raw beef (5Trusted Source)."