Here's my list. There's no best one in my opinion it all depends on your preference which one suits your tastebud.

-soong kee is hakka style
-lai foong is teow chew style
-shin kee (opposite lai foong) also hakka style but twisted a bit , soup more clear.
-yong kee pudu is hong kong style
-man kee bangsar/new branch mid valley near GSC cinema is canton style

edit: the origin of lai foong beef noodle is hainan, not teow chew

This post has been edited by la bella: Apr 18 2024, 04:15 PM