Anyone ate before? Does it taste good?

taste of diabetes

No thanks.

Beryl dark chocolate > all western diabetes

scared kena investigate by MACC,..

Ikea's Daim Almond Cake

Beryl dark chocolate is only so-so for me.

So far the only really good dark chocolate that I have found in Malaysian supermarkets is Green & Black's, with Chocolonely in 2nd place. G&B is pretty expensive though.

Mark and Spencer's range of single origin dark chocolates are not bad too.

Ikea's Signature Almond Chocolate Cake

Do we need to declare it...?

sound like washing detergent jer

This post has been edited by poco loco: Jan 27 2024, 02:50 AM

DAIM yang DIAM DIAM makan??????

90% sugar

Some years ago there were a lot of swedish tourists in Langkawi, nowadays duty free Daim is the only swedish there.

Beryl ok la for the price. It's the maximum I would pay. Ain't got any money to be splurging on chocolate

ayam makan ni je

One of the worst chocolate anyone can bring back to the office from overseas

These likely aren't for profit but riding on gahmen money and to maintain image have the decency to do proper packaging

Even tho Beryl's have section in every supermarket and many local bakers use their choc it's crazy how they are still so slept on by locals

Last time even jepun tourist stock up on Beryl's to bring home

This is old. I've had this when I was a kid. It's okay-okay only.

My Malay colleagues always buy this when go to langkawi