QUOTE(a_dot_el @ Jan 17 2024, 01:46 PM)
In 1934 Nestlé Australia food scientist Thomas Mayne developed a powdered chocolate malt drink that people could mix with water or milk, and drink hot or cold. He launched Milo at the Sydney Royal Easter Show that year.
i bought milo made in kangaroo land..taste a bit difference
Jan 17 2024, 01:48 PM

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